What is with making bread in the breadmaker?
It is an art that I have not yet conquered- but Justin and I just keep trying....
This is Justin's attempt today-
We had to cut the extra flour out of each piece before we ate it- and it didn't rise AT ALL... It did taste good but just wasn't the wonderful loaf that we were expecting.
And my attempt today-
(photo will be revealed at the end of the post)
Don't judge us on our breadmaking skills we are still good people I swear...
I have been able to make one good loaf of bread and one good set of buns (Justin has not been so lucky) but they were with white flour- the two loaves pictured above were made with spelt flour....
HELP
*So I wrote that post- and then my loaf of spelt bread came out looking like this*
It overflowed the container and touched the top of our bread machine!!!And the above post didn't seem to apply to me anymore... It is now somewhat irrelevant.
But I took the time to write about it so I thought I would post it anyway.
But apparently only one of us in this household is bread maker challenged now....
Sorry Justin...
